Author:Ackerman Roy


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The Chef's Apprentice.

By: Ackerman Roy

Price: £2.00

Publisher: Headline: 1988

Edition: 1988 First Edition

Seller ID: 53534

ISBN: 074720084X

Condition: 138pp, Fine in VG+ price clipped dw

The book traces the development of western cruisine from its earliest recognisable roots in Roman times through the rumbustious Middle Ages in to the elegance of the Renaissance. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but allows the modern cook to bring a taste of history to the table. View more info