The Chef's Apprentice.

By: Ackerman Roy

Price: £2.00

Quantity: 1 available

Book Condition: 138pp, Fine in VG+ price clipped dw


The book traces the development of western cruisine from its earliest recognisable roots in Roman times through the rumbustious Middle Ages in to the elegance of the Renaissance. A brand new set of recipes has been devised to illustrate not only how techniques and ingredients moved on with the centuries, but allows the modern cook to bring a taste of history to the table.

Title: The Chef's Apprentice.

Author Name: Ackerman Roy

Categories: Miscellaneous,

Edition: 1988 First Edition

Publisher: Headline: 1988

ISBN Number: 074720084X

ISBN Number 13: 9780747200840

Binding: hardcover

Book Condition: 138pp, Fine in VG+ price clipped dw

Seller ID: 53534

Keywords: cook cooking recipes food history